Can you help me get 1,000 slippery-likes by clicking on the thumbs up! I went to Costa Rica and stayed on an organic farm. I learned so much about exotic fruits that we don't even see in North America!!! These red bananas were my favourite! Red bananas, also known as Red Dacca bananas in Australia, are a variety of banana with reddish-purple skin. They are smaller and plumper than the common Cavendish banana. When ripe, raw red bananas have a flesh that is cream to light pink in color, and is creamy and soft in texture. Red bananas should have a deep red or maroon rind when ripe, and are best eaten when unbruised and slightly soft. Trust me, they are the best that way! The redder the fruit, the more carotene and the higher the vitamin C level-- kind of like carrots. As with yellow bananas, red bananas will ripen in a few days at room temperature and are best stored outside refrigeration... unless you want brown nanners which I do NOT! I'm the Edgy Veg, a regular gal who wants you to be able to make delicious easy vegan recipes; whether you're a veteran, becoming a vegan or just like vegan food! Hopefully my vegan cooking will help you love what you eat regardless of your food preference! Stalk me on the interweb: Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg) Follow The Edgy Veg on Instagram: http://bit.ly/18DGpxo (@edgyveg) Visit The Edgy Veg Blog: http://bit.ly/1dxcNmv Like The Edgy Veg on Facebook: http://on.fb.me/1gNzEZk See what The Edgy Veg does on Snapchat: edgyveg Awesome shooting by: Still Current Studios Editing by: Dave Sherren GET THE NEW COOKBOOK: http://bit.ly/edgybook
What are Red Bananas? Costa Rica | Edgy Veg - YouTube |
| 197 Likes | 197 Dislikes |
| 5,338 views views | 341,647 followers |
| How-to & Style | Upload TimePublished on 9 Jun 2014 |
No comments:
Post a Comment